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Organisation >> Agrar- und Ernährungswissenschaftliche Fakultät >> Institut für Tierzucht und Tierhaltung >>

Marine Aquakultur

	2025 Knowledge Gaps Converning Bioactive Compounds in Fish Feed Perfomance Responses and Fillet Quality of Rainbow Trout (<i>Ibcirgybcgzs nyjuss </i>) to Increasing Addition Levels of Dietary supplementation of Gu-anidinoacetic Acid
	2024 A DHA-rich microalgae effects growth and the response to oxidative stress in Atlantic salmon raised in RAS A fatty fate: How dietary fatty acid profiles modified by microalgae inclusion influence fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) A question of digestion: How microalgae species affects lipid and fatty acid digestibility in rainbow trout (Oncorhynchus mykiss) A taste for Growth: Rapeseed lecithin improves the feed intake of post-juvenile rainbow trout (Oncorhynchus mykiss Aromatisch oder Aroma(im)Fisch? - Neues aus der Aquakulturforschung- Chronically elevated cortisol levels and its interaction with a functional feed in Atlantic salmon Chronischer Stress im Atlantischen Lachs und seine Interaktion mit der Fütterung Dietary Chlorella vulgaris supplementation modulates health, microbiota and the response to oxidative stress of Atlantic salmon Effects of plant based proteins on intestinal mucus microbiota in rainbow trout Einfluss unterschiedlicher Fettsäuren und Emulgatoren auf die Astaxanthindeposition und den Astaxanthinmetabolismus bei Salmoniden Inland freshwater aquaculture in a warming world International Ocean Accelerator: Impulse: F&E Projekte Mikroalgen für die Fischernährung Salinity change evokes stress and immune responses in Atlantic salmon with microalgae showing limitde potential for dietary mitigation The impact of thermal treatments on macro nutrient and amino acid digestibility of fish meal in rainbow trout (Oncorhynchus mykiss) Trilaterales Projekt zwischen Industrie und Forschung, Science Slam Vom Gift zum Chromjuwel: Wie ein toxisches Mineral das Wachstum Afrikanischer Welse steigert Von A bis O: wie Algen als Omega-3 Quelle in der Fischernährung genutzt werden können. Welfare and Stress in Salminids - Blood Based Diagnostics in Terms of Feeding Stress Wie Algen als Omega-3 Quelle in der Fischernährung genutzt werden können
	2023 Adverse effects of ozonation on the animal welfare of tilapia Oreochromis niloticus in recirculation aquaculture Analysis of reproductive traits reveals complex population dynamics on a small geographical scale in Atlantic hering Dietary carbohyrates induce a higher SDA than lipids in rainbow trout (Oncorhynchus mykiss) basend on environmental temperature Dietary supplementation with chromium DL-methionine enhances the growth performance of African Catfish (Clarias gariepinus) Effect of different dietary levels of potato protein concentrate supplemented with feed attractants on growth performance of rainbow trout (Oncorhynchus mykiss) Microalgae as funtional feed for Atlantic salmon: effects on growth, health, immunity, muscle fatty acid and pigment deposition SDA coeeficient is temperature dependent in rainbow trout (Oncorhynchus mykiss, Walbaum 1792) in a practical approach using group respirometry The microbiota knows: Handling-stress and diet transform the microbial landscape in the gut content of rainbow trout in RAS The thermal dependence of the protein-sparing effect in rainbow trout (Oncorhynchus mykiss)
	2022 Comparing the performance of four commercial microdiets in an early weaning protocol for European seabass larvae (Dicentrarchus labrax) Gene expression profiling supports the welfare evaluation of rainbow trout (Oncorhynchuss mykiss) reared under different environmental and management conditions in six commercial flow through systems Life cycle assessment of rainbow trout farming in the temperate climate zone based on th typical farm concept Multidisciplinary Approach Evaluating Soybean Meal-Induced Enteritis in Rainbow Trout Oncorhynchus mykiss. nt-based feeding and handling stress on the expression of selected immune markers in rainbow trout (Oncorhynchus mykiss) Rapessed proteins as fishmeal alternatives: A review. Rapessed proteins as fishmeal alternatives: A review.Multidisciplinary Approach Evaluating Soybean Meal-Induced Enteritis in Rainbow Trout Oncorhynchus mykiss. Suitability of welfare indicators and development if a fish welfare evaluation index (fWEI) based on the prevalencew and severity of external morphological damage of rainbow trout (Oncorhynchus mykiss) in flow throug systems
	2021 Effects of highly purified rapeseed protein isolate as fishmeal alternative on nutrient digestibility and growth performance in diets fed to rainbow trout (Oncorhynchus mykiss) Effects of supplemented anti-nutritive substances from rapeseed on growth and health performance of rainbow trout (Oncorhynchus mykiss) Fat encapsulation and supplementation with free amino acids cannot compensate for negative effects from dietary rapeseed protein isolate on growth performance of rainbow trout (Oncorhynchus mykiss). Scale cortisol is positively correlated to fin injuries in rainbow trout (Oncorhynchus mykiss) reared in commercial flow through systems
	2020 Effects of dietary rapeseed glucosinolates, sinapic acid and phytic acid on feed intake, growth performance and fish health in turbot (Psetta maxima L.) Feeding stress due to soy bean meal as a model for the development of molecular immune markers in rainbow trout Fish welfare – between regulations, scientific facts and human perception Preliminary test of ultrasonically disinfection efficacy towards selected aquaculture pathogens Taxonomic and functional profiling of nitrifying biofilms in different RAS biofilters reveals site specific communities with an unexpected broad physiological flexibility with regard to salinity
	2019 A diet-change modulates the previously established bacterial gut community in juvenile brown trout (Salmo trutta). Administration of host-derived probiotics does not affect utilization of soybean meal enriched diets in juvenile turbot (Scophthalmus maximus). Are dietary genistein and equol potent enhancers of EPA and DHA levels in rainbow trout (Oncorhynchus mykiss)? Combination of dietary Ahiflower oil and equol enhances LC-PUFA levels in rainbow trout tissues. Combined effects of nutritional, biochemical and environmental stimuli on growth performance and fatty acid composition of gilthead sea bream (Sparus aurata) Evaluating the most suitable nonlinear growth model for turbot (Scophthalmus maximus) in aquaculture 2 (weight application): Multi-criteria model selection and growth prediction Fate or independency: Is batch-specific larval performance determined by egg traits? A case study in farmed pikeperch (Sander lucioperca). Individual Growth Rates of Pikeperch (Sander lucioperca) Depending on Water Exchange Rates in Recirculating Aquaculture Systems. Maintenance requirement and utilisation efficiency of energy and protein for ongrowing pikeperch (Sander lucioperca (L.)) Nitrogen assimilation potential of seaweed (Gracilaria verrucosa) in polyculture with Pacific white shrimp (Penaeus vannamei) Screening dietary biochanin A, daidzein, equol and genistein for their potential to increase DHA biosynthesis in rainbow trout (Oncorhynchus mykiss)
	2018 Analysis and optimisation of dynamic facility ventilation in recirculation aquacultural systems Dietary Buglossoides arvensis oil as a potential candidate to substitute fish oil in rainbow trout diets Divergent gene expression in the gills of juvenile turbot (Psetta maxima) exposed to chronic severe hypercapnia indicates dose-dependent increase in intracellular oxidative stress and hypoxia. Effects of resveratrol and genistein on growth, nutrient utilization, and fatty acid composition of rainbow trout Effects of resveratrol and genistein on nutrient digestibility and intestinal histopathology of rainbow trout (Oncorhynchus mykiss). Elevated Nitrate Levels affect the Energy Metabolism of Pikeperch (Sander lucioperca) in RAS Fatty Acid Composition and Selected Gene-expression in Gilthead Sea Bream (Sparus aurata) is Affected By Low-fish Oil Diets, Dietary Resveratrol, and Holding Temperature Flavonoids as Putative Modulators of Δ4-, Δ5-, and Δ6-Desaturases – Studies in Cultured Hepatocytes, Myocytes, and Adipocytes Impact of hydraulic retention time, backflushing intervals, and C/N ratio on the SID-Reactor denitrification performance in marine RAS. Isolation and characterization of native probiotics for fish farming Nitrate has a low impact on performance parameters and health status of on-growing European sea bass (Didentrarchus labrax) reared in RAS. Resveratrol modulates desaturase expression and fatty acid composition of cultured hepatocytes Start-up of recirculating aquaculture systems: How do water exchange rates influence pikeperch (Sander lucioperca) and water composition? Successful rearing of whiteleg shrimp Litopenaeus vannamei larvae, using a desiccation-tolerant nematode to replace Artemia The course of growth, feed Intake and feed efficiency of different Turbot (Scophthalmus maximus) strains in recirculating aquaculture systems The effect of varying dietary digestible protein and digestible non-protein energy sources on growth, nutrient utilization efficiencies and body composition of carp (Cyprinus carpio) evaluated with a 2-factorial central composite study design.
	2017 Blue mussel protein concentrate versus prime fish meal protein as a dietary attractant for turbot (Psetta maxima L.) given rapeseed protein-based diets. Fatty acid profile is modulated by dietary resveratrol in rainbow trout (Oncorhynchus mykiss). Finding suitable growth models for turbot (Scophthalmus maximus) in aquaculture 1 (length application). Long-term monitoring of nitrification and nitrifying communities during bio filter activation of two marine recirculation aquaculture systems (RAS) Photo-thermal treatment for the reproductive management of pikeperch (Sander lucioperca) Plastic responses by wild brown trout (Salmo trutta) to plant-based diets. The effect of carbon dioxide on growth and energy metabolism in pikeperch (Sander lucioperca). The effect of diet, temperature and intermittent low oxygen on the metabolism of rainbow trout. The effect of light intensity on performance of larval pike-perch (Sander lucioperca). The Malleable Gut Microbiome of Juvenile Rainbow Trout (Oncorhynchus mykiss): Diet-Dependent Shifts of Bacterial Community Structures.
	2016 A review on fish growth calculation: multiple functions in fish production and their specific application Dietary phytase supplementation in rapeseed protein based diets influence growth performance, digestibility and nutrient utilisation in turbot (Psetta maxima L.) Diurnal patterns of tryptic enzyme activity under different feeding regimes in gilthead sea bream (Sparus aurata) larvae. Effects of oral passive immunization against somatostatin-14 on growth performance, body composition and IgY delivery in rainbow trout (Oncorhynchus mykiss) and common carp (Cyprinus carpio) Marine microalgae Pavlova viridis and Nannochloropsis sp. as n-3 PUFA source in diets for juvenile European Sea bass (Dicentrarchus labrax). Measurement of digestibility of agastric fish based on stripped feces - apparent nutrient, energy and amino acid digestibilities of common feed ingredients for carp diets (Cyprinus carpio). Removal of the off-flavor compounds geosmin and 2-methylisoborneol from recirculating aquaculture system water by ultrasonically induced cavitation Self-grading of larval pike-perch (Sander lucioperca), triggered by positive phototaxis
	2015 A comparison among different Pavlova sp. products for cultivation of Brachionus plicatilis Acute and subchronic effects on immune responses of carp (Cyprinus carpio L.) after exposure to deoxynivalenol (DON) in feed Bioavailability of lysine applied as free amino acid (L-lysine HCl) is equal to protein bound lysine under marginal lysine intake in diets for juvenile turbot (Psetta maxima). Comparison of oral, rectal and intraperitoneal administration of IgY antibodies in passive immunization of rainbow trout (Oncorhynchus mykiss). Differences in IgY gut absorption in gastric rainbow trout (Oncorhynchus mykiss) and agastric common carp (Cyprinus carpio) assessed in vivo and in vitro. Effect of fermented aquatic macrophytes supplementation on growth performance, feed efficiency and digestibility of Nile Tilapia (Oreochromis niloticus) juveniles fed low fishmeal diets. Effects of dietary exposure to zearalenone (ZEN) on carp (Cyprinus carpio L.). Impact of ozonation and associated residual oxidants on the nitrification performance of moving-bed biofilters from marine recirculating aquaculture systems The effect of carbon dioxide on growth and metabolism in juvenile turbot Scophthalmus maximus L. Use of the microalga Pavlova viridis as enrichment product for the feeding of Atlantic cod larvae (Gadus morhua)
	2014 .: In vivo effects of deoxynivalenol (DON) on innate immune responses of carp (Cyprinus carpio L) Aquatic accumulation of dietary metals (Fe, Zn, Cu, Co, Mn) in recirculating aquaculture systems (RAS) changes body composition but not performance and health of juvenile turbot (Psetta maxima). Blue mussel meal as feed attractant in rapeseed protein-based diets for turbot (Psetta maxima L.) Digestibility coefficients of sun dried and fermented aquatic macrophytes for Cachama blanca, Piaractus brachypomus Inclusion of fermented aquatic plants as feed resource for Cachama blanca, Piaractus brachypomus, fed low-fish meal diets. Increasing seaweed crop yields though the organic fertilisation at the nursery stage. On-farm evaluation of Cachama blanca and Nile tilapia fed fermented aquatic plants in a polyculture Organ damage and hepatic lipid accumulation in carp (Cyprinus carpio L.) after feed-borne exposure to the mycotoxin deoxynivalenol (DON) Rapeseed – tremendous potential for added value generation?
	2013 A novel respirometer for online detection of metabolites in aquaculture research: evaluation and first applications Acute and chronic nitrite toxicity in juvenile pike perch (Sander lucioperca) at various salinities. Application of PIT tags for individual identification of turbot (Scophthalmus maximus) Aspiring for environmentally conscious aquafeed: comparative life cycle assessment (LCA) of aquafeed manufacturing using different protein sources Comparative Life Cycle Assessment (LCA) of raising Rainbow trout (Oncorhynchus mykiss) in different production systems Effect of diet composition and lysine supply on growth and body composition in juvenile turbot (Psetta maxima). Influence of salinity on energy metabolism in juvenile turbot (Psetta maxima) System delimitation in Life Cycle Assessment (LCA) of aquaculture: Striving for valid and comprehensive environmental assessment. Temperature control of pikeperch (Sander lucioperca) maturation in recirculating aquaculture systems – induction of puberty and course of gametogenesis The effect of high ortho-phosphate water levels on growth, feed intake, nutrient utilization and health status of juvenile turbot (Psetta maxima) reared in intensive RAS. Total fish meal replacement with canola protein isolate in diets fed to rainbow trout (Oncorhynchus mykiss W.)
	2012 .: Evaluation of a rapeseed protein isolate as fish meal substitute in nutrition of turbot juveniles (Psetta maxima L.): Impact on, growth performance, body composition, nutrient digestibility and health status Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss, W.) Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, l.) Ontogenetic differentiation of swimming performance and behaviour in relation to habitat availability in the endangered North Sea houting (Coregonus oxyrinchus) Replacement of fish meal with rapeseed protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss W.) Sustainability assessment tools to support aquaculture development The chronic effect of nitrate on production performance and health status of juvenile turbot (Psetta maxima) Wheat gluten and potato protein concentrate – Promising protein sources for organic farming of rainbow trout (Oncorhynchus mykiss) When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute - growth performance and chitin digestibility of juvenile turbot (Psetta maxima)
	2011 Analysing the growth of turbot (Psetta maxima) in a commercial recirculation system with the use of 3 different growth models. Austausch von Fischmehl durch Rapsproteinkonzentrat in Futtermitteln für Steinbutt (Psetta maxima L.) Cottonseed oilcake as a protein source in feeds for juvenile tilapia ( Oreochromis niloticus ): Antinutritional effects and potential detoxification by iron supplementation Effect of housefly maggot meal (magmeal) diets on catalase, and glutathione S-transferase in the liver and gills of carp Cyprinus carpio fingerling Evaluation of feed attractants in potato protein concentrate based diets for rainbow trout (Oncorhynchus mykiss) Feeding fish according to organic aquaculture guidelines EC 710/2009: Influence of potato protein concentrates containing various glycoalkaloid levels on growth performance and health status of rainbow trout (Oncorhynchus mykiss) Fermentation properties and nutritional quality of selected aquatic macrophytes as alternative fish feed in rural areas of the Neotropics. Influence of temperature on puberty and maturation of pikeperch, Sander lucioperca. Replacement of fish meal with rapeseed protein concentrate in diets fed to common carp (Cyprinus carpio L.) Replacement of fish meal with rapeseed protein concentrate in diets fed to wels catfish (Silurus glanis L.) The use of CUSUM charts for early detection of increasing mortality in a turbot (Psetta maxima) recirculation aquaculture system
	2010 Effects of food deprivation on refuge use and dispersal in juvenile North Sea houting Coregonus oxyrinchus under experimental conditions The use of enriched 15N as an indicator of the assimilation of fish meal and housefly maggot meal in the diet of Oreochromis niloticus.
	2009 Apparent digestibility coefficient of housefly maggot meal (magmeal) for Nile tilapia (Oreochromis niloticus L.) and carp (Cyprinus carpio)
	2008 Effects of varying dietary protein to lipid ratios on growth performance and body composition of juvenile pike perch (Sander lucioperca) Environmental control of cyclical reproduction of tropical freshwater fishes: evidence from comparative experimental data Evaluation of Housefly Maggot Meal (Magmeal) as an Alternative Protein Source in the Diet of Oreochromis niloticus Fingerling Growth Performance, Nutrient Utilization of Nile Tilapia Oreochromis Niloticus Fed Housefly Maggot Meal (Magmeal) Diets Particle size preference, gut filling and evacuation rates of the rotifer Brachionus “Cayman” using polystyrene latex beads
	2007 Effect of dietary protein on growth, feed conversion, body composition and survival of pike perch fingerlings (Sander lucioperca). Evaluation of pea protein isolate on the growth performance and body composition of tilapia (Oreochromis niloticus) Preliminary evaluation of the influence of housefly maggot meal (magmeal) diets on catalase, glutathione S-transferase and glycogen concentration in the liver of Oreochromis niloticus fingerling Treatment of flow-through trout aquaculture effluents in constructed wetlands. Aquaculture
	2006 Growth performance and body composition of pike perch (Sander lucioperca) fed varying formulated and natural diets.
	2005 Effect of feeding under year zander (Sander lucioperca) on size, body mass and body composition before and after wintering. Effects of varying dietary fatty acid profile on growth performance and fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca)
	2004 Constructed wetlands with free water surface for treatment of aquaculture effluents.
	2003 Treatment of rainbow trout farm effluents in constructed wetlands with emergent plants and subsurface horizontal water flow.
	2000 Alterations in growth of zebrafish (Danio rerio) in relation to the application of diets with different ratios of n-3/n-6 fatty acids (FA)
	1999 The fatty acid composition of diet influences the quality of fish eggs.



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